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Cooking with Teresa Online Cookbook & Meal Planner Gluten Free Pound Cake

Pound Cake

Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Sweet Treats
Cuisine American
Servings 12 servings


  • 3/4 cup Milk
  • 3 tablespoons Lemon Juice
  • 2 1/2 cup Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter or Coconut Oil
  • 1 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 3 whole Large Egg


  • Preheat oven to 350 degrees, and prepare a 9x5 loaf pan. Combine milk and lemon juice, setting aside. In a separate bowl, combine flour, baking powder and salt.
  • In a large mixing bowl combine coconut oil (or butter) and sugar and using a mixer on medium-high speed, beat for 6-8 minutes until light and fluffy.
  • Add vanilla and eggs one at a time mixing after each egg. Add in milk mixture mixing thoroughly.
  • Slowly stir in dry ingredients, mixing until well combined. Pour batter into loaf pan and bake until a toothpick in the center comes out mostly clean, about 70 - 80 minutes.
  • Allow the cake to cook in the pan for at least 30 minutes before serving.


I have also made this recipe 100% gluten and dairy free by using Pamela's Baking & Pancake Mix and Almond Milk and it turned out fantastic!