Stuffed Jalapeños

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Stuffed Jalapeños

Cooking with Teresa Online Cookbook & Meal Planner Stuffed Jalapeños

Stuffed Jalapeños

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 12 servings


  • 12 whole Jalapeno Peppers
  • 5 pieces Cooked Bacon crumbled
  • 1/4 cup Sharp Cheddar Cheese
  • 1/4 cup Green Onions chopped
  • 1/4 cup Pecans chopped
  • 1/4 cup Mayonaise


  • Chop off the stem and slice jalapeños down the center from top to bottom. Remove seeds and any white membranes you find, and discard. Soak jalapeños in a bowl of ice water for a hour as you prepare the other ingredients.
  • Grate your cheddar and chop the pecans and chives. Combine in a bowl with the bacon crumbles and mix in the mayonnaise.
  • Drain jalapeños and wipe off any extra water before filling each pepper with the bacon mixture. Serve immediately or chill until ready.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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