Spiced Maple Sausage Patties

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Spiced Maple Sausage Patties

Cooking with Teresa Online Cookbook & Meal Planner Spiced Maple Sausage Patties

Spiced Maple Sausage Patties

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8 servings


  • 1 pound Ground Turkey
  • 1/2 whole Onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons Pure Maple Syrup
  • 1 tablespoon Smoked Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Dried Sage


  • Finely chop onions. Wrap onions in a clean towel and squeeze out excess moisture. Add ground pork to a medium mixing bowl with onions, garlic, maple syrup and spices. Mix together well, cover and store in the refrigerator for 4 - 24 hours.
  • Form into patties, and cook in a pre-heated skillet over medium heat until done. Approximately 3-4 minutes per side.


This recipe freezes incredibly well, raw and cooked.  So go ahead double or triple the batch and have extra for later!

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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