Southwest Chicken Burrito Bowl

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Southwest Chicken Burrito Bowl

Cooking with Teresa Online Cookbook & Meal Planner Chicken Burrito Bowl

Southwest Chicken Burrito Bowl

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Mexican
Servings 6 servings


  • 2 tablespoon olive oil
  • 2 cups Shredded Chicken
  • 2 cups Basmati Rice cooked
  • 1 can Corn
  • 1 can Pinto Beans
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Salt


  • Heat oil of medium heat in a large skillet. Add chicken, rice, corn, pinto beans, cumin, chili powder and salt. Heat all the way through stirring occasionally, and adjusting heat as needed. About 15 minutes.
  • While burrito mixture is cooking combine tomatoes, cilantro, onion, jalapeƱo (if using) and lime juice. Set aside until ready to serve.
  • Mash avocado and mix together with lime juice, minced garlic and salt. Set aside until ready to serve.
  • Split burrito mixture between 6 bowls and top with Pico de Gallo and Guacamole. Serve and enjoy!


Add an additional layer of fresh by tossing in a cup of Green Leaf lettuce to each bowl.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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