Shredded Pork Cobb Salad with Homemade Ranch Dressing

Share this

Shredded Pork Cobb Salad with Homemade Ranch Dressing

Cooking with Teresa Online Cookbook & Meal Planner Shredded Pork Cobb Salad

Shredded Pork Cobb Salad with Homemade Ranch Dressing

Prep Time 20 mins
Total Time 20 mins
Course Main Dish
Cuisine American
Servings 6 servings


  • 1 cup Kefir, plain
  • 2 whole Avocado peeled, pitted and sliced
  • 1/4 whole Lime
  • 2 cloves garlic
  • 1/2 teaspoon Dried Chives
  • 1/2 teaspoon Dried Dill
  • 1/2 teaspoon Dried Parsley
  • 1/4 teaspoon Salt
  • 1 head Iceberg Lettuce
  • 3 whole Eggs hard-boiled
  • 8 slices bacon cooked and crumbled
  • 2 cups Shredded Pork
  • 3 whole Roma Tomatoes diced
  • 1/2 cup Blue Cheese
  • 4 whole Green Onions sliced


  • Combine Kefir, 1/2 avocado, lime juice, garlic, chives, dill, parsley and salt into a blender. Blend until smooth and creamy. Adjust consistency to your liking by adding additional Kefir or avocado slices as needed.
  • Peel hard-boiled eggs and cut into wedges.
  • Chop lettuce and spread it out on a large serving platter. Top with eggs, bacon, shredded pork, tomatoes, blue cheese and green onions.
  • Serve immediately with dressing. Keep any leftover dressing in the refrigerator for up to 3 days.


I always cook up the bacon and eggs on the weekend, for quick and easy meal prep during the week. You can also purchase both of these in a ready state to make this meal even easier!

Loved this? Spread the word

A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


Looking to make some healthy changes?