***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible. However pre-cooked chicken isn’t necessary to enjoy this recipe. You will simply need to adjust cooking time to ensure the chicken is cooked all the way through.
Sesame Chicken & Broccoli
- 2 cups Shredded Chicken
- 2 tablespoons Sesame Oil
- 8 ounces Fresh Mushrooms sliced
- 1/3 cups Sesame Seeds
- 1 head Broccoli chopped
- 1/4 teaspoon Salt
- 1 cup Chicken Stock
- 1 tablespoon Cornstarch
- Heat sesame oil in a large skillet over medium-high heat. Add in mushrooms and sauté an additional 2-3 minutes. Add chicken and broccoli, sauté until broccoli is a bright vibrant green. Add in sesame seeds and salt, cook 1-2 minutes more.
- Whisk together chicken stock and cornstarch and add to chicken mixture. Bring to a boil and cook until thick and creamy. Serve over rice or quinoa and enjoy!