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Summer Quinoa Salad - Cooking with Teresa

Summer Quinoa Salad

Cooking with Teresa Online Cookbook & Meal Planner Summer Quinoa Salad
Print Recipe
Summer Quinoa Salad
Cooking with Teresa Online Cookbook & Meal Planner Summer Quinoa Salad
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Summer Quinoa Salad
Instructions
  1. Rinse and drain quinoa (to help release any bitter flavors). Combine chicken stock and quinoa in a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until liquid is absorbed and quinoa is fluffy, about 15 minutes.
  2. Allow Quinoa to cool 5 minutes once cooking is done. Combine parsley, dill, chives, carrots, cucumber and tomato in a medium bowl.
  3. Juice and zest 1/2 lime, adding both to the veggie mixture. Add salt and mix well. Stir in cooked quinoa and garnish with additional herbs as desired.
Recipe Notes

This is one of those recipes that tastes best as leftovers.  Make this up on the weekend for a fast and easy side dish later in the week!

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