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Southwest Chicken Burrito Bowl - Cooking with Teresa

Southwest Chicken Burrito Bowl

Cooking with Teresa Online Cookbook & Meal Planner Chicken Burrito Bowl
Print Recipe
Southwest Chicken Burrito Bowl
Cooking with Teresa Online Cookbook & Meal Planner Chicken Burrito Bowl
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Chicken Burrito Bowl
Instructions
  1. Heat oil of medium heat in a large skillet. Add chicken, rice, corn, pinto beans, cumin, chili powder and salt. Heat all the way through stirring occasionally, and adjusting heat as needed. About 15 minutes.
  2. While burrito mixture is cooking combine tomatoes, cilantro, onion, jalapeƱo (if using) and lime juice. Set aside until ready to serve.
  3. Mash avocado and mix together with lime juice, minced garlic and salt. Set aside until ready to serve.
  4. Split burrito mixture between 6 bowls and top with Pico de Gallo and Guacamole. Serve and enjoy!
Recipe Notes

Add an additional layer of fresh by tossing in a cup of Green Leaf lettuce to each bowl.

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