Shrimp Asian Noodle Salad
Servings Prep Time
6servings 10minutes
Cook Time
10 minutes
Servings Prep Time
6servings 10minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Cook rice noodles according to package directions and allow to cool.
  2. Heat 1 tbs. sesame oil over medium high heat in a large skillet, swirling to coat the bottom. Add garlic, and sauté 2-3 minutes. Toss in the shrimp and cook until pink, about six minutes.
  3. Add mushrooms and carrots to the skillet, cook an additional 3-4 minutes. Add shrimp and heat all the way through.
  4. While veggies are cooking whisk together remaining 1 tbs. of sesame oil with ginger, lime juice and sesame seeds.
  5. Remove veggie shrimp mixture from heat and add spinach, tossing together until spinach is slightly wilted. Add the noodles to the shrimp and drizzle with dressing.