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Sausage Mushroom Kale Frittata - Cooking with Teresa

Sausage Mushroom Kale Frittata

Cooking with Teresa Online Cookbook & Meal Planner Sausage, Mushroom & Kale Frittata
Print Recipe
Sausage Mushroom Kale Frittata
Cooking with Teresa Online Cookbook & Meal Planner Sausage, Mushroom & Kale Frittata
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Sausage, Mushroom & Kale Frittata
Instructions
  1. Coarsely chop kale and slice mushrooms. Set veggies aside until ready to use. Brown sausage in a medium skillet. Add mushrooms and kale and cook 2-3 minutes until lightly softened.
  2. Crack eggs into a bowl and beat until well combined. Add the eggs into the sausage mixture, stirring everything together with a fork until eggs are evenly distributed throughout the pan.
  3. Cover and cook 5-6 minutes. While frittata is cooking, preheat the broiler to medium temperature. Add cheddar to the top of the frittata and place frittata under broiler for 3-4 minutes until top is a golden brown.
Recipe Notes

This recipe freezes well and can be used for quick meals in the future.

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