A Mediterranean favorite ~ Quinoa Tabouli
A gluten free, protein packed approach to one of my favorite Mediterranean salads. This Quinoa Tabouli salad is a great addition to any weekend cookout and works great as a light lunch time meal.
Quinoa (pronounced keen-wa) is gluten-free grain that is high in protein and considered to be a complete protein making it an excellent vegetarian dish. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
If Quinoa isn’t your thing you can make this recipe with the traditional ingredient bulgur.