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Quick & Easy Chicken Tacos - Cooking with Teresa

Quick & Easy Chicken Tacos

Cooking with Teresa Online Cookbook & Meal Planner Quick Easy Chicken Tacos

 

 

***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible.  However pre-cooked chicken isn’t necessary to enjoy this recipe. You will simply need to adjust cooking time to ensure the chicken is cooked all the way through. 

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Quick & Easy Chicken Tacos
Cooking with Teresa Online Cookbook & Meal Planner Quick Easy Chicken Tacos
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Quick Easy Chicken Tacos
Instructions
  1. Pour salsa over the chicken, mix thoroughly and cook on medium heat, stirring occasionally, until heated through, about 5-7 minutes. Add peppers and cook 3-5 more minutes.
  2. While chicken is cooking, warm tortillas in another skillet on medium low heat until your desired crispness (corn tortillas will become crispier the longer they are on the heat.) Be careful and make sure you change sides as tortillas can burn easily if unattended.
  3. Spread chicken mixture out on the warm tortillas, add lettuce and garnish with cilantro. Serve with lime wedges to juice over tacos.

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