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Tangy & Fresh Pineapple Verde Salsa from Cooking with Teresa

Pineapple Verde Salsa

Cooking with Teresa Online Cookbook & Meal Planner Pineapple Verde Salsa

Tangy & Fresh Pineapple Verde Salsa

I first tossed this Pineapple Verde Salsa together one weekend while camping with close friends. We loved it so much in no time I was making a second batch. It goes great with grilled chicken, smoked pork and fish tacos. If you’re looking to be a little more adventurous, grill the pineapple first. It adds an incredible yet subtle smoky flavor you will love!

Yum

Print Recipe
Pineapple Verde Salsa
Cooking with Teresa Online Cookbook & Meal Planner Pineapple Verde Salsa
Course Side Dish
Cuisine American
Prep Time 10 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Pineapple Verde Salsa
Instructions
  1. Chop pineapple and mix together with all other ingredients.
  2. Allow mixture to sit for 20 minutes before serving.

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