Fresh & Tangy Lemon Broccoli

Broccoli is one of those incredible vegetables that is easily accessible all year long. So in those long winter months, when fresh vegetables are hard to come by, this Lemon Broccoli is a great alternative. And when you combine this with Pan Seared Steak and you have a meal guaranteed to help boost your energy.

As you are using the zest of this lemon, I do recommend buying organic, as the organic lemons won’t have chemicals and wax which can alter the incredible flavor of this dish.

Yum

Print Recipe

Lemon Broccoli

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

• 1 head Broccoli chopped
• 1 tablespoon Coconut Oil
• 1/4 teaspoon Salt
• 1 whole Lemon juice & zest

Course Side Dish Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 1 head Broccoli chopped 1 tablespoon Coconut Oil 1/4 teaspoon Salt 1 whole Lemon juice & zest

Instructions

1. Melt coconut oil in a large skillet over medium high heat, swirling to coat pan. Add broccoli and sea salt.
2. Saute until broccoli begins to turn a bright vibrant green, about 8-10 minutes. Add lemon juice and zest, and mix in well.