When my kids were younger there was only one way to get my kids to try a new vegetable was to add a little bacon to it. It was like magic, and even my oldest son, who hates all things “green” would eat a healthy portion of Kale & Bacon.
And now I want to share a little secret with you .. the key to adding incredible flavor of this recipe isn’t the bacon. It’s actually the coconut oil I use to sauté the kale. Coconut oil always seems to awaken the natural sweetness in any vegetable and enhance the flavor like no other oil can.