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Crisp & Fresh Jicama Slaw from Cooking with Teresa

Jicama Slaw

Cooking with Teresa Online Cookbook & Meal Planner Jicama Slaw

Crisp & Fresh Jicama Slaw

In my opinion, Jicama is one of those vegetables that is truly underrated, at least in the Midwest. I love it with guacamole, hummus, all by itself and of course in this Jicama Slaw! This recipe offers a crisp, fresh flavor that you can’t get enough of, and it makes a great surprise dish for any backyard BBQ.

The key to fabulous flavor is in the olive oil. Taking the time to find a good quality Olive Oil, that isn’t outdated will give your slaw incredible flavor. The O Olive Oil is one of my favorites, and it has a good variety of infused oils that add a new depth of flavor to this salad. The Blood Orange Olive Oil is a personal favorite of mine!

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Print Recipe
Jicama Slaw
Cooking with Teresa Online Cookbook & Meal Planner Jicama Slaw
Course Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Jicama Slaw
Instructions
  1. Cut jicama and carrots into matchsticks, and add to a large salad bowl. Slice radishes, green onions and snap peas, and add to jicama.
  2. In a blender combine olive oil, cilantro, garlic, salt and pepper. Blend until smooth.
  3. Pour mixture over vegetables and stir until all are well coated.
Recipe Notes

Like many salads and slaws, this recipe tastes even better after sitting in the refrigerator overnight, although that isn't required.

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