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Farmer's Market Pizza from Cooking with Teresa

Farmer’s Market Pizza

Farmer's Market Pizza ~ Cooking with Teresa Online Cookbook & Meal Planner

Homemade Farmer’s Market Pizza

My daughter and I call this Farmer’s Market Pizza because almost all the ingredients are available at our local farmer’s market. Including the ingredients for our favorite Cauliflower Pizza Crust! Of course you don’t have time to make your crust, feel free to buy your favorite pre-made pizza crust, especially when short on time.

***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible.  It works fabulously with leftover grilled chicken as well.

Print Recipe
Farmer's Market Pizza
Farmer's Market Pizza ~ Cooking with Teresa Online Cookbook & Meal Planner
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Farmer's Market Pizza ~ Cooking with Teresa Online Cookbook & Meal Planner
Instructions
  1. Preheat oven to 450 degrees. Take goat cheese out of the refrigerator and allow it to warm up while you prepare other ingredients for easier spreading.
  2. Slice tomatoes, mushrooms, and onions. Minced garlic and cut basil into strips. Combine goat cheese, garlic, salt together.
  3. Top pizza crust with cheese mixture. Add chicken tomatoes, mushrooms, basil, green onions, and parmesan cheese. Bake 10 - 12 minutes until out crust is a rich golden brown. Allow pizza to sit 5 minutes before cutting and serving.

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