Warning: Declaration of TCB_Menu_Walker::walk($elements, $max_depth) should be compatible with Walker::walk($elements, $max_depth, ...$args) in /home/healion9/public_html/cookingwithteresa/wp-content/plugins/thrive-visual-editor/inc/classes/class-tcb-menu-walker.php on line 0
Chicken Greek Salad Wrap ~ from Cooking with Teresa

Chicken Greek Salad Wrap

Chicken Greek Salad Wrap ~ Cooking with Teresa Online Cookbook & Meal Planner

It’s the Chicken Greek Salad Wrap for lunch!

This is by far one of my favorite lunches! This Chicken Greek Salad Wrap is a great way to use up leftover shredded or grilled chicken. It is also super simple to make. You can literally toss it together in minutes, or make up a few on the weekend for a quick grab and go lunch throughout the week.

***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible.  However pre-cooked chicken isn’t necessary to enjoy this recipe. You will simply need to adjust cooking time to ensure the chicken is cooked all the way through. 

Print Recipe
Chicken Greek Salad Wrap
Chicken Greek Salad Wrap ~ Cooking with Teresa Online Cookbook & Meal Planner
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Tzatziki Sauce
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Tzatziki Sauce
Chicken Greek Salad Wrap ~ Cooking with Teresa Online Cookbook & Meal Planner
Instructions
  1. Combine yogurt, lemon juice, garlic, dill, salt and pepper together in a medium bowl. Allow mixture to sit until ready to serve. Store extras in the refrigerator for up to 5 days.
  2. Chop tomatoes and cucumbers and slice olives. Toss together with capers and shredded chicken. Top each tortillas with lettuce, chicken mixture and Tzatziki sauce.

Leave a Comment:

Leave a Comment: