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Cauliflower Pizza Crust - Cooking with Teresa

Cauliflower Pizza Crust

Cooking with Teresa Online Cookbook & Meal Planner Cauliflower pizza crust
Print Recipe
Cauliflower Pizza Crust
Cooking with Teresa Online Cookbook & Meal Planner Cauliflower pizza crust
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Cauliflower pizza crust
Instructions
  1. Preheat oven to 450 degrees. Rice cauliflower in your food processor, and place in a baking dish. Bake at 450 for 15 minutes. Allow it to cool in a fine holed colander for 5 minutes.
  2. Using a soup ladle or small sauce pan press out the extra water from your cauliflower. Move cauliflower to a mixing bowl and mix together the remaining pizza crust ingredients.
  3. Form pizza dough into a ball, and lay out on your pizza pan. Using your fingers, press the dough outward in a circular motion until a thin yet firm crust has been formed.
  4. Bake 10-15 minutes until it becomes a light golden brown color. Remove pizza crust from the oven, and add your desired toppings.
  5. Return to the oven and bake an additional 10 - 12 minutes until out crust is a rich golden brown. Allow pizza to sit 5 minutes before cutting and serving.
Recipe Notes

Microwave Shortcut

Rather than baking cauliflower, place it in a microwave safe dish with 1/2 cup water (be sure the bottom of the dish is covered). Microwave on medium-high heat for 4-5 minutes, or until cauliflower is tender but not mushy.

**BE SURE to press out excess liquid to achieve a nice crisp crust.

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