I absolutely love Brussels Sprouts. Not the mushy frozen kind, but the fresh ones that are packed with flavor. Sadly my family doesn’t share my love. So I have had to get a little inventive when it comes to serving them.
There are two tricks that I have found to work every time. Adding bacon and adding cheese. I can add bacon and/or cheese to just about anything and my family will try it. These Brussels sprouts have both and more! Another trick I have found that really enhances the natural sweetness of the Brussels Sprouts is to use coconut oil, and if you aren’t a fan of blue cheese, substitute cojita or parmesan for an equality flavorful twist.