Bacon Blue Brussels Sprout Sauté

Cooking with Teresa Online Cookbook & Meal Planner Brussels Blue Salad

Brussels Sprout Sauté your family will love!

I absolutely love Brussels Sprouts. Not the mushy frozen kind, but the fresh ones that are packed with flavor. Sadly my family doesn’t share my love. So I have had to get a little inventive when it comes to serving them.

There are two tricks that I have found to work every time. Adding bacon and adding cheese. I can add bacon and/or cheese to just about anything and my family will try it. These Brussels sprouts have both and more! Another trick I have found that really enhances the natural sweetness of the Brussels Sprouts is to use coconut oil, and if you aren’t a fan of blue cheese, substitute cojita or parmesan for an equality flavorful twist.

Yum

Print Recipe
Bacon Blue Brussels Sprout Sauté
Cooking with Teresa Online Cookbook & Meal Planner Brussels Blue Salad
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Brussels Blue Salad
Instructions
  1. Heat coconut oil in a large skillet over medium high heat. Add Brussels Sprouts and shallots, sauteing until lightly browned around the edges. Approximately 5-6 minutes. Add in pecans and cook an additional 2-3 minutes until pecans are lightly toasted.
  2. Remove from heat and toss in pomegranate. Mix Dijon and balsamic vinegar together and drizzle over salad. Sprinkle with blue cheese crumbles.

Click Here to Leave a Comment Below

Leave a Reply: