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Baked Dijon Cod Filets - Cooking with Teresa

Baked Dijon Cod Filets

Cooking with Teresa Online Cookbook & Meal Planner Baked Dijon Cod Filet
Print Recipe
Baked Dijon Cod Filets
Cooking with Teresa Online Cookbook & Meal Planner Baked Dijon Cod Filet
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Baked Dijon Cod Filet
Instructions
  1. Preheat oven to 425 degrees. Place fish in a single layer in a large baking dish and sprinkle with salt and pepper.
  2. Combine olive oil, Dijon and dried parsley, and brush mixture onto both sides of the fish. Bake for 15 minutes, or until done (top flakes easily with a fork)

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