This Apple Buffalo Chicken Salad is tangy, fresh, and crisp!
That is exactly how my guest describe the Apple Buffalo Chicken Salad, every time I make it. It a great way to use up the fresh ingredients in your refrigerator, as well as left over Buffalo Chicken. I love this best for lunch, but it tastes great on a hot summer evening with a cool glass of chardonnay!
And since we are on the topic of wine, let me share with you my favorite chardonnay ~Anna Pesä Chardonnay. And if chardonnay isn’t your fav, I recommend that Vivno app to help you on your wine searches. This app allows you to search for what is in your area, as well as discover wine ratings by simply scanning the bottle.
***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible. However pre-cooked chicken isn’t necessary to enjoy this recipe. You will simply need to adjust cooking time to ensure the chicken is cooked all the way through.