A fast and easy soup ready in minutes!
This is a family favorite and you can easily double the recipe and freeze half for an even faster meal in the future.
This recipe is prepared with pre-cooked shredded pork. Don’t have any pre-cooked shredded pork on hand? No problem!
Simply cut 1 lb. of pork chops into 1 inch pieces and sear in a skillet with 2 teaspoons of oil over medium-high heat, until edges are crispy and browned. Use this in place of the shredded pork.