5 Bean Pork Soup

Cooking with Teresa Online Cookbook & Meal Planner 5 Bean Pork Soup

A fast and easy soup ready in minutes!

This is a family favorite and you can easily double the recipe and freeze half for an even faster meal in the future.

This recipe is prepared with pre-cooked shredded pork. Don’t have any pre-cooked shredded pork on hand? No problem!

Simply cut 1 lb. of pork chops into 1 inch pieces and sear in a skillet with 2 teaspoons of oil over medium-high heat, until edges are crispy and browned. Use this in place of the shredded pork.

Print Recipe
5 Bean Pork Soup
Cooking with Teresa Online Cookbook & Meal Planner 5 Bean Pork Soup
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner 5 Bean Pork Soup
Instructions
  1. Melt butter in a large stock pot over medium-high heat, swirling to coat the bottom.
  2. Add in garlic, mushrooms, celery and onions and sauté 2-3 minutes until softened.
  3. Next, add in celery, paprika and turmeric, sauté until fragrant, about 5 minutes.
  4. Add stock, mushrooms, beans and pork, and bring to a boil. Reduce to low heat and allow to simmer for 15 minutes.

Click Here to Leave a Comment Below

Leave a Reply: