Pork Fried Rice

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Pork Fried Rice

Cooking with Teresa Online Cookbook & Meal Planner Pork Fried Rice

Pork Fried Rice

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6 servings


  • 2 cups Basmati Rice
  • 4 cups Vegetable Stock
  • 1 tablespoon Peanut Oil
  • 3 cloves garlic
  • 2 cups Shredded Pork
  • 1 cup Sugar Snap Peas
  • 1/4 cup Bragg's Amino Acids
  • 2 large Eggs slightly beaten
  • 1/2 cup Sweet Red Pepper sliced
  • 1/2 cup Green Onions sliced


  • Bring vegetable stock to a boil over medium-high heat. Add rice and return to a boil. Cover and simmer over low heat 20 minutes or until rice is done.
  • In a large skillet or wok pan, heat peanut oil. Add garlic and cook 2-3 minutes until tenter. Add pork carrots, snap peas and cook 4-5 minutes more.
  • Add in cooked rice, Bragg's Amino Acids stirring to combine all ingredients. Stir in egg and cook until set. About 1 minute. Remove from heat and stir in sweet red pepper and green onions. Serve and enjoy!

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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