Naked Chicken Avocado BLT

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Naked Chicken Avocado BLT



***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible.  It works fabulously with leftover grilled chicken as well. 

Cooking with Teresa Online Cookbook & Meal Planner

Naked Chicken Avocado BLT

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine American
Servings 4 servings


  • 8 slices bacon
  • 2 cups Shredded Chicken
  • 1 whole Large Tomato diced
  • 1 whole Avocado sliced
  • 8 whole Romaine Leaves
  • Fresh Cracked Black Pepper


  • Heat a large skillet over medium heat. Add bacon slices and cook until desired doneness. Remove from heat and dab with a paper towel to remove excess grease.
  • Drain excess grease if needed, and add chicken. Cook 2-3 minutes until heat through. Dice tomatoes and slice avocado. Add fresh cracked pepper as desired.
  • Lay Romaine leaves out flat and top with chicken, bacon slices, tomato and avocado slices. Fold leaves over and wrap tightly.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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