Mini Meatloafs

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Mini Meatloafs

Mini Meatloaf base recipe for fast & easy weeknight meals

My hubby, Todd, is a midwest boy born and raised. As a midwest boy he would be happy to eat meat and potatoes every night of the week. As you can imagine mini meatloaf is a favorite of his, and they are a favorite in my freezer.

It takes minutes to toss these together and make extras. The extras can then be used in a ton of quick and easy weeknight meals like the my favorite Bacon & Swiss Sliders!

Click here to see all the recipes you can toss together super fast with your mini meatloaf!
Cooking with Teresa Online Cookbook & Meal Planner Mini Meatloaf

Mini Meatloafs

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine American
Servings 24 servings


  • 6 pounds Ground Beef
  • 1/2 cup Dehydrated Onions
  • 2 tablespoons Garlic Powder
  • 4 whole Eggs
  • 2 cups Bread Crumbs
  • 2 teaspoon Salt


  • Preheat the oven to 350 degrees F. Spray two 12 count muffin pans.
  • Combine all ingredients into a large bowl. Using your hands mix together ingredients until well combined.
  • Separate meat mixture into 24 equal size balls and distribute across the two muffin pans. Press meat mixture into the muffin cups, and bake for 30 minutes.
  • Set aside 4 mini meatloaves for dinner tonight, and allow remaining to cool through dinner time. Separate remaining loaves into quart size freezer bags in 4 serving packages, label and freeze.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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