Mexican Coffee
Ingredients
- 4 tablespoons Coffee ground
- 1 tablespoon Cocoa Powder
- 1 tablespoon Ground Cinnamon
- Whipped Cream (optional)
Instructions
- Add cinnamon, cocoa and coffee to the basket of your drip coffee pot. Brew coffee according to manufacturer directions.
- Poor coffee into individual cups. Top with whipped cream and additional cinnamon as desired
Notes
You can store this in the refrigerator for up to a week for a quick little pick me up all week long! Plus it taste great cold with a little bit of coconut cream.