Shrimp Base Recipe for Quick & Easy Meals on the Go!

Growing up on the Gulf Coast in Texas you know that I love shrimp. Especially from the gulf coast. I have been known to haul 50 pounds or more across country. (Thank goodness for Yeti coolers!) And nothing could be easier than this Garlic Butter Shrimp.

Click here to discover these recipe you can toss together super fast with your pre-made Garlic Butter Shrimp!

Garlic Butter Shrimp

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Dish

Cuisine American

Servings 16 servings

Ingredients

  

• 4 pounds Jumbo Shrimp peeled & deveined
• 3 tablespoons olive oil
• 3 tablespoons Butter
• 8 cloves garlic minced
• 1 teaspoon Salt
• 1/2 teaspoon Fresh Cracked Black Pepper
• Fresh Parsley chopped (optional)

Instructions

 

• Heat olive oil and butter in a large skillet over medium high heat. Add garlic and saute until tender. About 2-3 minutes.
• Add in shrimp and saute, until shrimp are pink. Remove from heat and sprinkle with fresh parsley. Serve over rice or noodles.