Farmer’s Market Pizza

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Farmer’s Market Pizza

Homemade Farmer’s Market Pizza

My daughter and I call this Farmer’s Market Pizza because almost all the ingredients are available at our local farmer’s market. Including the ingredients for our favorite Cauliflower Pizza Crust! Of course you don’t have time to make your crust, feel free to buy your favorite pre-made pizza crust, especially when short on time.

***Cooking note: This recipe was tossed together using pre-cooked Lemon Rosemary Chicken. Having pre-cooked chicken makes tossing this recipe together in minutes possible.  It works fabulously with leftover grilled chicken as well.

Farmer's Market Pizza ~ Cooking with Teresa Online Cookbook & Meal Planner

Farmer's Market Pizza

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dish
Cuisine American
Servings 4 servings


  • 6 ounces Soft Goat Cheese
  • 1/4 teaspoon Salt
  • 1 whole Small Tomato thinly sliced
  • 1/2 cup Mushrooms sliced
  • 1/4 cup Fresh Basil
  • 1 clove garlic minced
  • 1/2 cup Parmesan cheese
  • 1 cup Shredded Chicken


  • Preheat oven to 450 degrees. Take goat cheese out of the refrigerator and allow it to warm up while you prepare other ingredients for easier spreading.
  • Slice tomatoes, mushrooms, and onions. Minced garlic and cut basil into strips. Combine goat cheese, garlic, salt together.
  • Top pizza crust with cheese mixture. Add chicken tomatoes, mushrooms, basil, green onions, and parmesan cheese. Bake 10 - 12 minutes until out crust is a rich golden brown. Allow pizza to sit 5 minutes before cutting and serving.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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