Chicken, Quinoa Soup & Greens

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Chicken, Quinoa Soup & Greens

Cooking with Teresa Online Cookbook & Meal Planner Chicken Quinoa Soup Greens

Chicken, Quinoa Soup & Greens

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 4 servings


  • 2 tablespoon olive oil
  • 1 cup Leeks sliced
  • 2 cups Carrots chopped
  • 2 cups Shredded Chicken
  • 8 cups Chicken Stock
  • 1 cup Quinoa
  • 4 cups Kale chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper


  • In a large dutch oven, heat olive oil over medium-high heat Add leek and garlic. Sauté for 2-3 minutes, or until tender. Add carrots and sauté 2-3 minutes longer.
  • Add chicken stock and bring to a boil. Rinse quinoa in a fine sieve, using hands to rub quinoa together, and drain. Add chicken and quinoa to soup mixture. Cover and simmer for 15 minutes, or until quinoa is tender.
  • Add kale and cook 3-5 minutes or until kale is a brilliant vibrant green. Serve immediately and enjoy!

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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