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Chicken Greek Salad Wrap

It’s the┬áChicken Greek Salad Wrap for lunch!

This is by far one of my favorite lunches! This Chicken Greek Salad Wrap is a great way to use up leftover shredded or grilled chicken. It is also super simple to make. You can literally toss it together in minutes, or make up a few on the weekend for a quick grab and go lunch throughout the week.

Chicken Greek Salad Wrap ~ Cooking with Teresa Online Cookbook & Meal Planner

Chicken Greek Salad Wrap

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Dish
Cuisine Mediterranean
Servings 4 servings


  • 2 cups Chicken (shredded or grilled)
  • 1 whole Large Tomatoes
  • 1 whole Cucumber
  • 1/2 cup Kalamata Olives pitted & sliced
  • 1 tablespoon Capers optional
  • 2 cups Green leaf Lettuce
  • 8 whole Whole Grain Tortillas

Tzatziki Sauce

  • 2 cups Plain Greek Yogurt
  • 1 1/2 tablespoon Fresh Lemon Juice
  • 4 cloves garlic minced
  • 2 tablespoons Dried Dill
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper


  • Combine yogurt, lemon juice, garlic, dill, salt and pepper together in a medium bowl. Allow mixture to sit until ready to serve. Store extras in the refrigerator for up to 5 days.
  • Chop tomatoes and cucumbers and slice olives. Toss together with capers and shredded chicken. Top each tortillas with lettuce, chicken mixture and Tzatziki sauce.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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