Buffalo Chicken Sliders

Share this

Buffalo Chicken Sliders

Quick & Easy Buffalo Chicken Sliders

At the end of a long day working in the yard, there is nothing quite like an ice cold beer and a quick toss together meal. These Buffalo Chicken Sliders go perfectly with your favorite beer and can be tossed together in no time.

Special Note: I love the flavor of kale when sautéed in coconut oil. It makes the kale beautifully tender and brings out a nice subtle sweet flavor. If you aren’t a fan of coconut oil you can easily substitute olive oil.

Quick & Easy Buffalo Chicken Sliders ~ Cooking with Teresa Online Cookbook & Meal Planner

Buffalo Chicken Sliders

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine American
Servings 4 servings


  • 2 tablespoon Butter
  • 2 cups Shredded Chicken
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Coconut Oil
  • 1 medium Red Onion diced
  • 4 cups Kale chopped
  • 1 whole Sweet Red Pepper
  • 4 whole Brioche Buns


  • Heat butter in a medium skillet over medium-high heat. Add in shredded chicken and Sriracha sauce. Cook until heat through, and chicken is well coated. About 10 minutes.
  • Heat coconut oil in another skillet over medium-high heat. Add in onion and cook until tender, about 2-3 minutes. Add kale and saute until a vibrant green. About 5 minutes.
  • Slice Sweet Red Pepper and Brioche Buns. Add 1/2 cup chicken mixture to a bun. Top with kale and onions, and sliced sweet peppers. Serve and enjoy!

Loved this? Spread the word

A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


Looking to make some healthy changes?