5 Bean Pork Soup

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5 Bean Pork Soup

A fast and easy soup ready in minutes!

This is a family favorite and you can easily double the recipe and freeze half for an even faster meal in the future.

This recipe is prepared with pre-cooked shredded pork. Don’t have any pre-cooked shredded pork on hand? No problem!

Simply cut 1 lb. of pork chops into 1 inch pieces and sear in a skillet with 2 teaspoons of oil over medium-high heat, until edges are crispy and browned. Use this in place of the shredded pork.

Cooking with Teresa Online Cookbook & Meal Planner 5 Bean Pork Soup

5 Bean Pork Soup

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dish
Cuisine American
Servings 4 servings


  • 2 tablespoon Butter
  • 3 cloves garlic chopped
  • 1 whole Onion chopped
  • 1 cup Celery
  • 10 ounces Mushrooms sliced
  • 2 teaspoon Smoked Paprika
  • 1 teaspoon Turmeric
  • 10 cups Chicken Stock
  • 1 can Black Beans rinsed
  • 1 can Kidney Beans rinsed
  • 1 can Navy Beans rinsed
  • 1 can Garbanzo Beans rinsed
  • 1 can Black Eyed Peas rinsed
  • 2 cups Shredded Pork


  • Melt butter in a large stock pot over medium-high heat, swirling to coat the bottom.
  • Add in garlic, mushrooms, celery and onions and sauté 2-3 minutes until softened.
  • Next, add in celery, paprika and turmeric, sauté until fragrant, about 5 minutes.
  • Add stock, mushrooms, beans and pork, and bring to a boil. Reduce to low heat and allow to simmer for 15 minutes.

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A little bit about Teresa 

Teresa is a Web Designer and Web Design Coach with a long lasting love of food. From healthy and energizing to indulgent decadence there is something for everyone. 


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