Veggie Breakfast Burrito

Cooking with Teresa Online Cookbook & Meal Planner Veggie Breakfast burrito
Print Recipe
Veggie Breakfast Burrito
Cooking with Teresa Online Cookbook & Meal Planner Veggie Breakfast burrito
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Veggie Breakfast burrito
Instructions
  1. Heat butter in a large skillet, swirling to coat the bottom. Add mushrooms and sauce until softened. About 5 minutes.
  2. Whisk together eggs and pour egg mixture into skillet and allow them to cook with out stirring until the bottom is slightly firm.
  3. Whisk in water, sea salt and black pepper, and cook eggs to your desired consistency. Remove from heat and toss in 2 cups of spinach.
  4. Top whole grain tortillas with remaining spinach, and egg/mushroom mixture and wrap. Top with lime wedges and broccoli sprouts for fun if you feel like being fancy!
Recipe Notes

These freeze incredibly well, so feel free to double or triple the recipe to have quick on the go breakfasts in the future.

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