Vanilla Spiced Peach Butter

Cooking with Teresa Online Cookbook & Meal Planner Vanilla Spiced Peach Butter
Print Recipe
Vanilla Spiced Peach Butter
Cooking with Teresa Online Cookbook & Meal Planner Vanilla Spiced Peach Butter
Course Sweet Treats
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Sweet Treats
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Vanilla Spiced Peach Butter
Instructions
  1. Cut peaches and peel, adding them to a stock pot with 1/4 cup water. Bring to a boil, and add remaining ingredients. Reduce heat and allow mixture to simmer until peaches are softened and mushy.
  2. Taste periodically towards the end and adjust vanilla and spices as desired. Allow mixture to cool for at least 30 minutes.
  3. Mix until smooth in a blender, or if you like things a bit chunkier blend for a shorter period of time. Serve with toast, muffins or even over pound cake or ice cream for dessert!
Recipe Notes

This recipe can be frozen or canned for year long sweet treats!

Leave a Comment:

Leave a Comment: