Stuffed Jalapeños

Cooking with Teresa Online Cookbook & Meal Planner Stuffed Jalapeños
Print Recipe
Stuffed Jalapeños
Cooking with Teresa Online Cookbook & Meal Planner Stuffed Jalapeños
Course Side Dish
Cuisine American
Prep Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Stuffed Jalapeños
Instructions
  1. Chop off the stem and slice jalapeños down the center from top to bottom. Remove seeds and any white membranes you find, and discard. Soak jalapeños in a bowl of ice water for a hour as you prepare the other ingredients.
  2. Grate your cheddar and chop the pecans and chives. Combine in a bowl with the bacon crumbles and mix in the mayonnaise.
  3. Drain jalapeños and wipe off any extra water before filling each pepper with the bacon mixture. Serve immediately or chill until ready.

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