Smoky Black-Eyed Peas & Quinoa

Cooking with Teresa Online Cookbook & Meal Planner Smoky Black-Eyed Peas Quinoa
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Smoky Black-Eyed Peas & Quinoa
Cooking with Teresa Online Cookbook & Meal Planner Smoky Black-Eyed Peas Quinoa
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Smoky Black-Eyed Peas Quinoa
Instructions
  1. Heat butter in a large skillet over medium-high heat, swirling to coat the bottom. Add shallots and garlic and cook 2-3 minutes until tender. Add in celery, sea salt, smoked paprika, cumin and black pepper. Sauté until fragrant, about 3-5 minutes.
  2. Rinse quinoa well, and add it and vegetable stock to the skillet and bring to a boil. Reduce heat and cover. Simmer for 10-15 minutes until quinoa is done.
  3. Add black-eyed peas; cook until heated through, about 3-5 minutes. Garnish with red bell pepper and green onions.

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