Shrimp Po’ Boy

Cooking with Teresa Online Cookbook & Meal Planner Shrimp Po Boy
Print Recipe
Shrimp Po' Boy
Cooking with Teresa Online Cookbook & Meal Planner Shrimp Po Boy
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Shrimp Po Boy
Instructions
  1. Combine mayonnaise, lemon juice, Cajun seasoning and green onions together in a small mixing bowl. Allow these to sit until ready to serve.
  2. Heat butter over medium heat in a medium sized skillet. Add in hot sauce and shrimp. Heat about 2-3 minutes.
  3. Slice tomatoes and tear lettuce leaves into smaller sandwich sizes. Spread Cajun Aioli over hoagie rolls, tops with lettuce, tomato and shrimp.
Recipe Notes

My favorite Cajun Seasoning is from Slap Ya Mama.  Leftover Aioli can be stored in the refrigerator for up to one week.

 

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