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Shredded Pork Cobb Salad with Homemade Ranch Dressing - Cooking with Teresa

Shredded Pork Cobb Salad with Homemade Ranch Dressing

Cooking with Teresa Online Cookbook & Meal Planner Shredded Pork Cobb Salad
Print Recipe
Shredded Pork Cobb Salad with Homemade Ranch Dressing
Cooking with Teresa Online Cookbook & Meal Planner Shredded Pork Cobb Salad
Course Main Dish
Cuisine American
Prep Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Shredded Pork Cobb Salad
Instructions
  1. Combine Kefir, 1/2 avocado, lime juice, garlic, chives, dill, parsley and salt into a blender. Blend until smooth and creamy. Adjust consistency to your liking by adding additional Kefir or avocado slices as needed.
  2. Peel hard-boiled eggs and cut into wedges.
  3. Chop lettuce and spread it out on a large serving platter. Top with eggs, bacon, shredded pork, tomatoes, blue cheese and green onions.
  4. Serve immediately with dressing. Keep any leftover dressing in the refrigerator for up to 3 days.
Recipe Notes

I always cook up the bacon and eggs on the weekend, for quick and easy meal prep during the week. You can also purchase both of these in a ready state to make this meal even easier!

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