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Savory Herb Sweet Potatoes - Cooking with Teresa

Savory Herb Sweet Potatoes

Savory Herb Sweet Potatoes from Cooking with Teresa
Print Recipe
Savory Herb Sweet Potatoes
Savory Herb Sweet Potatoes from Cooking with Teresa
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Savory Herb Sweet Potatoes from Cooking with Teresa
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Pierce each potato multiple times with a fork. Wrap each in foil, and back until tender, about 45 minutes.
  2. Allow sweet potatoes to cool for a few minutes. Peel and cut into large chunks and place into a bowl. Add half n' half, butter, garlic, sea salt, basil and rosemary into a small sauce pan, and bring to a simmer over low heat.
  3. Pour half n' half mixture little by little over sweet potatoes, mixing and mashing in with a wooden spoon. (You may not use all of this mixture, or you may need to add a little more half n' half to achieve the texture you desire).

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