Sausage Stuffed Mushrooms

Cooking with Teresa Online Cookbook & Meal Planner Sausage Stuffed Mushrooms
Print Recipe
Sausage Stuffed Mushrooms
Cooking with Teresa Online Cookbook & Meal Planner Sausage Stuffed Mushrooms
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Sausage Stuffed Mushrooms
Instructions
  1. Preheat the oven to 400 degrees F. Heat a large skillet over medium heat, and cook sausage. While sausage is cooking, chop walnuts fine, like bread crumbs.
  2. Mix together cheese, garlic, basil and sausage. Mix together 1/8 cup finely chopped walnuts and mix together with sea salt and pepper. Sprinkle over top of mushrooms.
  3. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 20 minutes.
Recipe Notes

These freeze well for fast no fuss appetizer and side in the future.  

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