Mini Meatloaf base recipe for fast & easy weeknight meals
My hubby, Todd, is a midwest boy born and raised. As a midwest boy he would be happy to eat meat and potatoes every night of the week. As you can imagine mini meatloaf is a favorite of his, and they are a favorite in my freezer.
It takes minutes to toss these together and make extras. The extras can then be used in a ton of quick and easy weeknight meals like the my favorite Bacon & Swiss Sliders!
Click here to see all the recipes you can toss together super fast with your mini meatloaf!
Preheat the oven to 350 degrees F. Spray two 12 count muffin pans.
Combine all ingredients into a large bowl. Using your hands mix together ingredients until well combined.
Separate meat mixture into 24 equal size balls and distribute across the two muffin pans. Press meat mixture into the muffin cups, and bake for 30 minutes.
Set aside 4 mini meatloaves for dinner tonight, and allow remaining to cool through dinner time. Separate remaining loaves into quart size freezer bags in 4 serving packages, label and freeze.