Lemon Caper Salmon

Cooking with Teresa Online Cookbook & Meal Planner Lemon Caper Salmon
Print Recipe
Lemon Caper Salmon
Cooking with Teresa Online Cookbook & Meal Planner Lemon Caper Salmon
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Lemon Caper Salmon
Instructions
  1. Juice 1 lemon, and slice the other two. Setting both aside until ready to use.
  2. Brush salmon with olive oil and season with salt, pepper, and rosemary. Place skin side down on a piece of foil large enough to fold over and seal.
  3. Top salmon with lemon slices, 1 tablespoon of lemon juice, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  4. Bake salmon until just opaque in center, about 15 minutes. Serve with extra lemon wedges as desired.

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