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Ginger Honey Cabbage ~ Cooking with Teresa Online Cookbook

Ginger Honey Cabbage

Cooking with Teresa Online Cookbook & Meal Planner Ginger Honey Cabbage

Three of my favorite flavors ~ Ginger Honey Cabbage

This Ginger Honey Cabbage Salad combines three of my favorite flavors for refreshing and flavorful salad. This salad tastes best when given time to marinate overnight.  In fact, this is one of my favorite recipes to make during my weekend meal preps.

If you don’t have Bragg’s Amino Acids available, you can substitute a low sodium soy sauce. The tastes are very similar. I just love the health benefits of Bragg’s as it is a Gluten-Free, alternative that is made from non-GMO soybeans and purified water. It offers quite a few essential and non-essential amino acids needed to build and maintain muscle tissue.

Yum

Print Recipe
Ginger Honey Cabbage
Cooking with Teresa Online Cookbook & Meal Planner Ginger Honey Cabbage
Course Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Ginger Honey Cabbage
Instructions
  1. Chop cabbage and slice sweet red pepper and chives. Toss all three together in a bowl.
  2. In a separate bowl whisk together honey, ginger and Bragg's Amino Acids. Pour honey mixture over veggies and toss to coat thoroughly. Chill until ready to serve.
Recipe Notes

Like most salads, making this the night before allows the flavors to combine more thoroughly.

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