These Crispy Pan-Fried potatoes will have you family asking for more!
This is of my favorite recipes for breakfast. I love to toss these together with sautéed onions and mushrooms, with a little turkey sausage on the side. Truth be told I have these most mornings, when time allows.
And if you love these like I do, let me share with you a few of my time saving tips …
- Bake up enough potatoes on Sunday during your meal prep times
- Dice potatoes and store each serving in a separate baggie or container
- If you are tossing in the onions mushrooms, feel free to slice those and store each serving in a separate baggie of container
- If you are going to add sausage as well, cook that up as well and store each serving in a separate baggie of container
Special Food Safety Note: Potatoes are a TCS Food (Foods that are Time and Temperature Controlled for Safety). Keeping baked potatoes at room temperature can actually increase the risk of food poisoning. To prevent this from happening store your cooked potatoes in the refrigerator, as soon as possible. For more information on TCS foods check out this guide from State Food Safety.