Choose the flavor you wish to make. Combine all ingredients in a blender and blend until well combined. Store in the refrigerator in a jar with an air tight lid for up to one week. Each batch makes 16 servings.
Use Coconut Milk for a dairy free variety. You can also try these additional flavor ideas:
Almond extract (1/2 – 1 tsp. per pint)
Hazelnut extract (1/2 – 1 tsp. per pint)
Pumpkin Pie spice (1 – 2 tsp. per pint)