Warning: Declaration of TCB_Menu_Walker::walk($elements, $max_depth) should be compatible with Walker::walk($elements, $max_depth, ...$args) in /home/healion9/public_html/cookingwithteresa/wp-content/plugins/thrive-visual-editor/inc/classes/class-tcb-menu-walker.php on line 0
Quick & Easy Buffalo Chicken Sliders from Cooking with Teresa

Buffalo Chicken Sliders

Quick & Easy Buffalo Chicken Sliders ~ Cooking with Teresa Online Cookbook & Meal Planner

Quick & Easy Buffalo Chicken Sliders

At the end of a long day working in the yard, there is nothing quite like an ice cold beer and a quick toss together meal. These Buffalo Chicken Sliders go perfectly with your favorite beer and can be tossed together in no time.

Special Note: I love the flavor of kale when sautéed in coconut oil. It makes the kale beautifully tender and brings out a nice subtle sweet flavor. If you aren’t a fan of coconut oil you can easily substitute olive oil.

Print Recipe
Buffalo Chicken Sliders
Quick & Easy Buffalo Chicken Sliders ~ Cooking with Teresa Online Cookbook & Meal Planner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Quick & Easy Buffalo Chicken Sliders ~ Cooking with Teresa Online Cookbook & Meal Planner
Instructions
  1. Heat butter in a medium skillet over medium-high heat. Add in shredded chicken and Sriracha sauce. Cook until heat through, and chicken is well coated. About 10 minutes.
  2. Heat coconut oil in another skillet over medium-high heat. Add in onion and cook until tender, about 2-3 minutes. Add kale and saute until a vibrant green. About 5 minutes.
  3. Slice Sweet Red Pepper and Brioche Buns. Add 1/2 cup chicken mixture to a bun. Top with kale and onions, and sliced sweet peppers. Serve and enjoy!

Leave a Comment:

Leave a Comment: