Beef & Potato Soup

Cooking with Teresa Online Cookbook & Meal Planner Beef Potato Soup
Print Recipe
Beef & Potato Soup
Cooking with Teresa Online Cookbook & Meal Planner Beef Potato Soup
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Cooking with Teresa Online Cookbook & Meal Planner Beef Potato Soup
Instructions
  1. Heat butter in a large sauce pan, swirling to coat the bottom. Add onions, garlic and mushrooms; cook 5-6 minutes. Add in 4 cups of vegetable stock and 2 cups of beef stock, salt, pepper, beef and potatoes bringing to a boil.
  2. Combine remaining cup of stock and flour in a glass jar with a lid. Shake vigorously to combine. Add to soup and bring to a boil. Mixture will begin to thicken. Cook over a low boil for 20 minutes, or until potatoes are easily cut with a fork. Top with green onions and serve.

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